Here are some interesting sweet treats that are made using jaggery. Tilgul Tilgul is a traditional Maharashtrian sweet typically made during the festival of Makar Sankranti. It combines the earthy ...

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...

Jaggery paratha is a winter classic that brings warmth and nostalgia, especially in Punjabi households. This paratha is mildly sweet, nutty filling. Want to make it at home? Here are some easy tips.