Traditionally, jaggery is made following three processes. Firstly, juice is extracted from sugarcane or palm. Then impurities are removed by straining the juice. Finally, the juice is boiled down ...

The origin, rich history, flavours, and cultural significance of jaggery, a sugar substitute the health-conscious crowd has ...

The craft of jaggery-making has been passed down through generations for over 200 years, with some claiming it dates back 300 years. We spoke with Sohrab Hazari from Jhitka, who shared insights into t ...

Gud or jaggery, an unprocessed sweetener derived from sugarcane or palm juice, is particularly beneficial during winter due to its high nutrient content. It provides gradual energy release ...

He has been repeating this painfully exciting routine of harvesting date palm juice to make jaggery in large amounts and sell it for living expenses all winter. By the time the sun has shone in ...

Through cooperatives and government support, sugarcane is now being grown on 35 ropanis in Rampur, with plans to expand it to ...

Paralakhemundi: Palm jaggery, known for its unique taste, has become a sustainable means of livelihood for farmers in Gajapati district as around 400 farmers from R Udayagiri, Nuagada, and Ramagiri ...

The system uses solar stills to produce jaggery from sugarcane juice. The approach combines refrigeration and solar heating, reducing energy requirements from nearly 100 MJ to 11 MJ per kg of ...

Jaggery can be found in most supermarkets with a good Asian section. The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare.

These 3 jaggery infused drink recipes bring together the earthy sweetness of jaggery with your favorite spirits for a novel twist on the traditional cocktails ...