However, Italian food technology has gone into overdrive to solve this issue, and it's now one of the biggest exporters of gluten-free items in Europe. Italy’s gluten-free export market grew by ...

Coeliac disease is not a food allergy or intolerance – it is an autoimmue disease. There is no cure and you must follow a gluten-free diet for life, even if your symptoms are mild. Reported ...

Unfortunately, for those on a gluten-free diet, it gets worse with Coeliac UK explaining ‘the weekly food shop suitable for a gluten free diet can be as much as 35% more expensive.’ ...

We grew up together in Naples, Italy and the name sums up the pillars of our food philosophy: Officina is Italian for ‘workshop’ or ‘lab,’ for recipe experimentation and 00 (double-zero) is the finest ...

While more gluten-free products are popping up at grocery stores, some fast food restaurants still have a ways to go in ...