A classic Italian fresh pasta recipe you can make by hand or with the ... Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less sticky as it comes ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Homemade pasta really isn't as scary as it seems, but a few things can go wrong. We got some expert advice on how to fix ...

Testaroli is a unique, ancient pasta from Italian cuisine that not only delights with its taste but also with its history. It ...

Read on for three beautiful recipes ... an extra egg to your dough to keep it pliable and soft. To make the pasta, you will need a chitarra, which means ‘guitar’ in Italian, which can be ...

It's hardly a surprise that a recipe for handmade pasta appears in "The French Laundry Cookbook." While there's no dearth of pasta dough recipes, you can trust that one backed by Keller is a keeper.

rolling and cutting the dough—is done entirely by hand. There are reasons to do everything by hand. When we roll out the pasta, if it isn’t ready, we can roll it out again. We have an Italian ...

Cacio e pepe is a well-known Italian ... To come up with a recipe sure to please, the research team tried adding varying amounts of cheese to a constant amount of water and pasta at a constant ...