Garlic salt, the ubiquitous spice of many kitchens in the U.S., isn’t popular in Italy either. Nor are recipes that combine onion and garlic, said Santaguida. “We use one or the other. Otherwise you ...

But I am a great observer and asker of questions. And according to the Italian home cooks and cooking experts we spoke with, ...

This shift has brought premium vegetarian Italian ingredients-such as truffle, burrata, and artisanal cheeses-into the ...

Casa Artusi honors Pellegrino Artusi, one of Forlimpopoli’s most famous citizens. He wrote the first cookbook for home cooks ...

The restaurateur and star of PBS show “Lidia’s Kitchen” talks about her century-old home on Long Island Sound and a dreamy ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

MOTHER SAUCE celebrates the work of generations of women who created the universally beloved Italian-American foodway.

With a lifetime of experience cooking Italian, chef Silvia Colloca shares her secrets for simple and elegant Italian home cooking. A bowl of warm, wholesome pasta is one of the most comfortable ...

“Green, it could only be green,” says Italian architect ... to remind us that cooking is also an art, one that can transform food into poetry. The walls of the home are a canvas on which ...