Chef-restaurateur Tony Monaco’s new Italian place will focus on scratch-made doughs, pastas, sandwiches and housemade sauces.

There are 6,000 people on the waitlist for the new Le Le supper club. Chef Daniele Uditi and sommelier Ferdinando Mucerino are on a mission to introduce diners to the food, wine and culture of the ...

Their restaurant, Positano Italian Specialty Foods, will serve food with ingredients straight from Italy and offer catering. Mike Femminella, who's from Italy, promises the food will be authentic.