Then fill the hollowed out eggplant halves and top with a breadcrumb and cheese mixture. Bake it in the oven and dinner is ...

As Bastianich says, this is the time to go for the best ricotta you can find: whole milk and as fresh as possible. Of course, ...

“Rollatini is not an Italian word,” she says. No, it’s not. In Italy, eggplant rollatini — the dish I’m interviewing her about — is known as involtini di melanzane, right alongside all ...

who looks forward to introducing customers to Southern Italian staples like tomato-based pesto alla trapanese, breadcrumb-and-caper-stuffed swordfish involtini and his grandmother’s eggplant ...