Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

comes with an authentic and pure chocolate taste. Italian hot chocolate, however, stands out for something else: unapologetic thickness -- much like what you should expect from Spanish hot chocolate.