Luca Manfè, a chef and the first non-American to win the television show “MasterChef” in 2013, originally had no plans to open a new Lehigh Valley butcher shop and market. Originally from Italy, he ...
Italian Chef Reacts to CHINESE ITALIAN FOOD FUSION 樂 As you know guys I'm not into fusions, but the dishes showed in this ...
The “Top Chef” alum talks "Messy Delicious" — and why he sees himself as the "Tony Romo of culinary competitions" ...
Cooking an egg is a delicate art because the white and the yolk start to solidify at different temperatures. Chefs have to choose a “compromise temperature”, said the authors of a study ...
The Italian chef, 48, opened the recipe book and explained he was going to make honey-glazed cod with lemon and garlic. He then showed the steps of cooking the fish, and added a sweet clip of ...
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