We’ll never scroll past a Lidia Bastianich cooking video. The iconic Italian chef has graced us with so many wonderful ...

Secchi’s ragù is the opposite of bouncy meat nubbins bobbing in tomato sauce. He cooks the sauce for 8 to 10 hours! And that ...

Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian ...

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

The branzino al cartoccio was cooked skin-on in a paper packet, yielding delicate, flaky white fish garnished with chopped ...

Tucked within the elegant heart of DIFC, Chic Nonna is more than just a fine-dining Italian restaurant — it’s a living love ...

imported Italian cheeses such as prosciutto, sandwiches, lasagna, chicken parmesan, breads, tomato sauce and vegetables. “We worked very hard [and] the menu is amazing,” said chef Luca Manfè ...