If you ask Giada De Laurentiis, there's one underrated salty, umami ingredient that everyone should really be cooking more ...

Ettore Boiardi was interested in cooking from a young age. By the time he was 11, he was peeling potatoes and taking out trash at a restaurant in his hometown of Piacenza, Italy. Then, at 16, he ...

I used to think I needed to ultra-finely chop all the vegetables that went into a ragù to make them practically disappear ...

Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian Summer Kitchen.” ...

To debunk some of these well-known myths, I spoke with Filippo de Marchi, chef de cuisine at De Majo ... "In fact, many lasagna recipes call for using the sheets directly without precooking ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Here are 25 recipes to make from our latest issue. Save them on MyRecipes, then get travel inspiration from our Global ...

Whims has just released her first cookbook, “The Italian Summer Kitchen,” and joins us to talk about Portland’s food scene, her role in it, and simple Italian recipes for the good life.

A Palm City shopping center is the unpretentious home to a sophisticated Northern Italian-inspired gastronomic journey. At ...

Award-winning chef, author, TV personality and founder of Giadzy, a lifestyle and e-commerce platform, Giada De Laurentiis, ...

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