Instructions For the beef stew:Stovetop directions: To a large heavy soup pan or dutch oven or large high-sided frying pan over medium high heat, add the oil and the butter. When the butter is ...

Trim the meat of any excess fat, then prepare the vegetables. Cut the meat into 4cm (1½ inch) cubes. Heat the olive oil in a casserole; sweat the sliced onions and carrots on a gentle heat with a ...

1. Heat the oil in a 4-quart saucepan over medium heat. Add the beef and cook until it's well browned, stirring often. Remove the beef from the saucepan. Pour off any fat. 2. Stir the sauce and ...

followed by salt and pepper as well as Italian seasoning. Pressure cook the beef stew with high pressure for about 35 minutes. Release the steam naturally for about 15 to 20 minutes. This time can ...

At this point add the peas, dried porcini, diced tomatoes and potatoes and let it simmer for a couple of minutes and then cover with the beef broth and let it cook gently for two or three hours ...

This slow cooker beef stew is the perfect meal for cold nights, and thanks to the dump bag method, it’s a total lifesaver ...

By: Wheeler Cowperthwaite As spring threatens to burst forth, green shoots reaching toward the sky, pushing through ...

In fact, this is based on the Italian stew Spezzatino di Manzo, has white wine and a strong beef stock, as well as sage, parsley and rosemary, and is finished with capers. Ideally, it should have ...