Specifically, reducing intake of the branched-chain amino acids like leucine, isoleucine, and valine, offers many similar health benefits in certain types of genetically heterogeneous lab mice.

Scientists at the University of Wisconsin have made a surprising discovery: eating less of a certain nutrient called ...

Therefore, applying these findings to the real world is more intricate than merely reducing the consumption of high-protein ...

Research in mice showed limited intakes of one particular essential amino acid can slow the impacts of aging and even ...