Risotto, the creamy rice Italian dish from Northern Italy, has come a long way over the centuries. Once a humble peasant meal, it has now become a gourmet staple all over the world. This ...

Risotto is one of Italy’s most beloved comfort foods, and this creamy mushroom risotto is a perfect example of its rich, ...

There are four categories of risotto rice, that are characterised by their size, shape and length: they range from comune (the shortest), to semifino, fino, and superfino (the longest).

If you want to make the best risotto possible, you should always use a dedicated risotto spoon. Here's what that utensil is ...

Here is a recipe for a creamy, vibrant beetroot and feta risotto. This dish combines the earthy sweetness of beetroot with the tangy saltiness ...

6. For the risotto, peel and finely chop the onion, celery and fennel, reserving any nice leaves and herby tops for garnish, then place in a large, high-sided pan on a medium heat with 3 tablespoons ...