Couscous is a traditional North African dish made from tiny steamed granules of crushed durum wheat semolina. It is a staple in Moroccan, Algerian, and Tunisian cuisine, often served with stews ...

Bulgur wheat is a nubbly cousin to couscous, with a little more satisfying chew. It also needs a lot of help from added flavours, so use this as a starting point. Chopped red onion, peppers and ...