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Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.
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The World’s Largest Insect Is Vanishing – And Chocolate Is To BlameThe Goliath beetle is one of the most awe-inspiring insects on the planet ... Côte d’Ivoire, Ghana, Nigeria, Cameroon, and beyond. Ecologists also see Goliath beetles as environmental ...
Four men have pleaded guilty in Kenya to trying to smuggle hundreds of highly sought-after ants out of the country.
France 24 on MSN14d
In war-scarred Central African Republic, ballet keeps ethnic heritage aliveThe dancers shake their hips, kicking their feet to the beat of the age-old "dance of the caterpillars", typically performed in the south where the insects are gathered for food. Three times a week ...
Nicholas Green does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...
March 20 - In some regions of the world, wild-caught insects have been a valuable source of protein for centuries. However, the mass farming of insects for food and feed is a modern practice.
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