The process was named fermentation, from the Latin word fervere, which means "to boil." The name came from the observation that mixtures of crushed grapes kept in large vessels produced bubbles ...

ASTANA. April 17 (Interfax) - China's Fufeng Group, which specializes in the deep processing of corn, has begun constructing an industrial park in Kazakhstan's Zhambyl region, according to the ...

Recent Japanese research suggests that fermentation using engineered microorganisms ... transporter made it a hot topic of research, but industrial development has been limited by the compound ...

NoPalm Ingredients has introduced REVÓLEO™, a new brand focused on sustainable, fermentation-based oils and fats for both ...

INTAKE, a South Korean food tech company using yeast-based precision fermentation to produce alternative proteins, has raised ...

This programme of study examines the growth and control of industrially important microorganisms, the role of microbes in the production of food products, their application in both waste treatment and ...

Fermentation is an anaerobic process ... It’s toxic, so it is added to industrial ethanol (methylated spirits) to stop people from drinking it. Ethanol is the alcohol in beer, wine and spirits.

A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.