But aside from cooking her famous Ojibwe fried rice ... connection to Indigenous identity and heritage. From LeahConnecting with my Ojibwe heritage by learning to harvest wild rice MPR News ...

Wild rice, called manoomin in Ojibwe and psíŋ in Dakota, already has legal protections for proper harvesting, food labeling and water quality. But new this session is an effort by Indigenous and ...

Get Instant Summarized Text (Gist) A high-resolution pangenome of wild and cultivated rice reveals 3.87 billion base pairs of novel sequences and 69,531 genes, with nearly 20% unique to wild rice ...

The Tribal Elder Traditional Food Box program supports more than 800 low-income Indigenous elders in the Milwaukee area.

The construction of a ‘pangenome’ sequence collection that incorporates the genomes of nearly 150 wild and cultivated rice varieties captures all the genetic diversity found in this plant.

The last time Remie recalled a good harvest season here in Central Kalimantan province was in 2018, when 20-liter bags of ...

For wild rice that was present within the quadrant ... with was wanting to engage tribal youth in Manoomin education and bring awareness to non-Indigenous people, Peroff said. “The thing that kept ...

A notable proportion of the U.S. population relies on public forests for food and medicine, but the forest products industry ...

Chefs Jenny Lee and Bryce Stevenson are teaming up again to blend Korean and Ojibwe cuisine for a multi-course pop-up dinner ...