Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

“During the daytime I followed my grandmother to forage and gather plants and vegetables around the family homestead,” said Etsitty. “Some plants were for medicine, some for dying wool, others to eat ...

said working out how to make these antioxidants more "bioavailable," while accurately preserving and promoting Indigenous ...

Indigenous entrepreneurs in the eastern Indian ... “Today, we offer 50 seasonal items, including 20 types of green leafy vegetables and 10 varieties of flowers, including mahua,” she said.

According to Indigenous legal experts, the freeze erodes the little trust Indian country has in the federal government ...