Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

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Indian weddings are a grand affair. From the lavish decor to the variety of lip-smacking food, every element celebrates ...

Not sure what to have for dinner? Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside.

We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...

These easy vegetarian recipes are ideal for those who want to incorporate more plant-based meals into their diet without ...

This Indian Chickpea Salad is a classic—light yet hearty. Soft chickpeas tossed with crisp vegetables and a flavorful, lemony ...

While a tin of Heinz cream of tomato soup is an easy winner on cold days, when working from home and we often have a little more time on our hands, and incorporating new flavourful dishes into the ...

Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five ...

These clever dishes, developed by communities like the Kayasths, demonstrate India’s centuries-old tradition of inventive ...

Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about ...