This vegan Mattar Paneer is a plant-powered twist on the comforting Indian classic. Broiled tofu replaces the paneer for a ...

From tofu to tikkas and keema and everything in between—soybeans, a literal powerhouse of nutrition, is changing the way we ...

I have used tofu but you can also use paneer which is like an Indian version of cottage cheese that is readily available at Asian grocers.

Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein ...

A delicious, rich, vegan curry made with store cupboard spices and firm tofu. Make double and freeze the remaining for another time. Each serving (without the optional serving suggestions ...

A mix of cooked and cooled pasta, cherry tomatoes, olives, cucumbers, red onions and feta tossed in olive oil and lemon juice. Sweet watermelon chunks, salty feta, fresh mint, and a drizzle of lime or ...

The price of eggs keeps rising, and if you want to save some dough, you should try this delicious and nutritious tofu scramble instead.