2. Prepare the Masala: Heat oil in a pan, add cumin seeds, and let them splutter. Sauté onions until golden brown, then add garlic, ginger, and green chilies. 3. Cook the Tomatoes: Stir in the ...

Slit the brinjals lengthwise down to the base of the stalk. Grind together the onions, ginger, salt and half the powdered ingredients. Apply a layer of this mixture into the slits made in the brinjals ...

About Hyderabadi Baingan: Straight from the royal kitchens of Hyderabad comes an authentic brinjal curry. Small whole brinjals are doused in a nutty gravy made with peanuts, tangy tamarind and sesame ...

4. Wash the baingan and make 4 cuts on it. 5. Fry the baingan in Borges Olive oil for Indian cooking until the skin appears crisp and fried. 6. Add Borges Olive oil for Indian cooking to the pan ...

In the 55 years since the landmark restaurant Indian Rice Factory opened ... convivial bar offers West End creatives dishes like Smoked Baingan Kachumar, a chilled eggplant delight.