Papad is one of the most loved snacks in India. Loved for its irresistible crispy texture, it's a must-have when having your meal or even during the evenings with snacks. Many of us enjoy papad as is, ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Yes, the history of papad stretches back roughly 2,500 years, with mentions found in ancient Buddhist and Jain texts. Food historian K.T. Achaya, in his book A Historical Dictionary of Indian Food ...

Recognising her journey, the Indian government gave the Padma Shri ... you will probably remember the popular Lijjat Papad jingle with a hand puppet bunny chomping on crispy papad.

Indian postal department has allotted a unique postal code of pin code to each district/village/town/city to ensure quick delivery of postal services. A Postal Index Number or PIN or PIN code is a ...

If the restaurant’s name doesn’t give it away, perhaps the menu will. Inja is India’s first Indian and Japanese restaurant in ...

Are you looking for a healthy evening snack? Rice papad is a perfect crispy snack to pair with evening tea or dal chawal. It is prepared with rice flour, water, and spices. Tap to read the recipe!