They listened to the toughest food critics: their own kids, and built a brand that parents can trust. Wholsum Foods is making ...

The Department of Hotel Management and Tourism, Guru Nanak Dev University (GNDU), is collaborating with other departments to ...

By making small but impactful dietary changes, such as incorporating millets into your meals, you can take a major step ...

Sorghum is widely known for its resilience to harsh climates and has been a staple food in many parts of India. It is rich in ...

In recent years, India's fast-moving consumer goods (FMCG) sector has seen a notable shift towards healthier, more ...

APEDA organized a multitude of trade fairs, exhibitions, and the flagship Millet Conclave to raise awareness and facilitate ...

Millets have always been full of nutrition, yet it is often overlooked in today’s diets. Tharshith Kurapati, the founder and ...

CHENNAI: Millets are small-seeded plants grown around drought-resistant farmlands. They grow well in arid and semi-arid regions, hence, Africa and Asia have been the heart of millet cultivation.

Visakhapatnam artist Moka Vijay Kumar pioneers millet art, promoting nutrition awareness through intricate paintings of ...

From dal to dosa, here are delicious anti-inflammatory diet tips that are a game-changer when it comes to beating ...

They are a staple in Indian cuisine and you can include them ... making it an ideal protein. Quinoa and millets (like ragi, foxtail and bajra) are great alternatives to rice.

New Delhi: Traditions and inheritance that were "long neglected" have now been revived, more languages now enjoy classical ...