India-based Yellowfield is on a mission to promote millets as an alternative to rice and wheat, backed by rapid finished ...

They listened to the toughest food critics: their own kids, and built a brand that parents can trust. Wholsum Foods is making ...

Ever stared at your salad bowl and thought, “This could use some tadka”? Same. While international food trends have us ...

Sorghum is widely known for its resilience to harsh climates and has been a staple food in many parts of India. It is rich in ...

The Department of Hotel Management and Tourism, Guru Nanak Dev University (GNDU), is collaborating with other departments to ...

By making small but impactful dietary changes, such as incorporating millets into your meals, you can take a major step ...

Millets have always been full of nutrition, yet it is often overlooked in today’s diets. Tharshith Kurapati, the founder and ...

Visakhapatnam artist Moka Vijay Kumar pioneers millet art, promoting nutrition awareness through intricate paintings of ...

As an Indian Muslim, I have learned to say many words in whispers. The thought recently struck me when my husband and I were at a McDonald’s in Thailand that casually offered beef burgers to ...

A three-day sales-cum-exhibition featuring a variety of nutritious grain crops — primarily millets — will be held on the ...

They are a staple in Indian cuisine and you can include them ... making it an ideal protein. Quinoa and millets (like ragi, foxtail and bajra) are great alternatives to rice.

From dal to dosa, here are delicious anti-inflammatory diet tips that are a game-changer when it comes to beating ...