Beautiful spices come together to create this warm carrot and rice soup. Using a slotted spoon, remove some of the rice and reserve it as a garnish after the soup has been finished.

1. With help from a grown up, grate your carrots 2. Pour the milk in to a deep saucepan, add the grated carrot and stir until until fully mixed 3. Cook on a medium heat until the mixture has ...

But did you know about the national soup? Mulligatawny soup blends both British and Indian flavours. This Anglo-Indian dish is one of those fusion dishes that combines the culinary essence of two ...