Carefully, she removes the imli, cleans it and tastes the fruit. Once done, she lines up the seeds. An individual said, “It’s not beans… it’s tamarind.” Another posted, “So much ...

3.   Make the Dabeli Filling: Heat oil in a pan, add Dabeli masala, mashed potatoes, imli chutney, sugar, and salt. Mix well and cook for 2 minutes. Add pomegranate seeds and peanuts.

Fast food often disappoints us with tasteless, processed ingredients, so why not try making your own? This paneer hot dog ...