Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

Let chops rest off heat at least 10 minutes. Combine parsley and radishes or shallots in a medium bowl. Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed.

It can't be used in the same way fresh parsley can, but you can add it to soups, sauces, sautées, and more. Chop the parsley, add it to ice cube trays, and cover with a little water or oil.