It’s not yogurt; it’s Skyr! An Icelandic-style cultured milk product gaining popularity has made its way to the Valley. Skyr ...

It’s traditionally made with skim milk but brands available in America, such as Siggi’s, Icelandic Provisions and Norr Organic, also make versions using whole milk. It’s available in a ...

Now, skyr is an Icelandic yogurt cheese ... but he later started to make skyr with the leftover milk as a fun way to preserve it. Þorgrímur Einar Guðbjartsson: Why do we make skyr in Iceland?

Chill and store in the refrigerator. This traditional Icelandic yogurt is distinctive in using a touch of rennet to help coagulate the milk. Don’t use ultra-pasteurized milk in this recipe ...

New York-based siggi’s, a brand of French dairy company Lactalis, introduced new Protein Packs, available in two flavors: ...

Skyr is an Icelandic cultured dairy product similar ... In a separate bowl, mix the melted butter, skyr, eggs, milk, honey and vanilla, then add to the dry ingredients along with the blueberries.