To create herbal ice pops, start by boiling water and pouring it over your selected herbs in a heatproof container. Allow ...

Lift the frozen fruity slices out carefully by their sticks, and there you have it: a beautiful homemade ice pop -- no need to procure any extra molds or equipment. Read more: 11 Ways You Never ...

For this recipe, you will need 8 x 100ml/3½fl oz ice lolly moulds or 10 reusable ice pop moulds. You will also need wooden ice lolly sticks if the ice lolly moulds do not come with sticks.

Looking for a cool treat to help beat the heat? These warmer temps have many of us looking for ways to cool off and ice pops ...

Ice pops or freezer pops are super refreshing, especially during hot summer. Make these frozen treats at home using fresh ingredients without any food colourings or flavouring agents! Take the frozen ...

This story is part of Planet or Plastic?—our multiyear effort to raise awareness about the global plastic waste crisis. Learn what you can do to reduce your own single-use plastics, and take ...

If using an instant ice pop maker, gently fold the blackberries into the yogurt prior to filling the molds and follow the manufacturer’s instructions. Recipe from Paletas by Fany Gerson/Ten ...

I haven't eaten a creamsicle in about 20 years, so seeing these ice pops brought me back. Instead of a traditional orange-sherbet coating, this used a tangerine shell, so the color was more of a ...

If using glasses or other unconventional molds, freeze until the pops are beginning to set (11/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice ...