Jamon iberico and serrano are both popular Spanish-style hams with distinct flavor profiles and origins. Here's what sets ...

Wrap the strips of Ibérico ham tightly around the bonito fillet ... Please a few of these slices on each plate. Serve. Recipe from Paella by Alberto Herraiz/Phaidon, 2011.

When cool enough to handle, peel away the outer membranes. In a bowl, mix together the cooked broad beans, pieces of pata negra ham and chopped garlic until well combined. Drizzle over the olive ...

Spanish food is diverse and delicious, thanks to classics like paella, patatas bravas, and croquetas. Here’s how to make them ...