Jamon iberico and serrano are both popular Spanish-style hams with distinct flavor profiles and origins. Here's what sets ...

When cool enough to handle, peel away the outer membranes. In a bowl, mix together the cooked broad beans, pieces of pata negra ham and chopped garlic until well combined. Drizzle over the olive ...

Ham is much more than a food in Spain ... The best Spanish Tortilla de Patatas: Secrets of great chefs for a perfect recipe ...

Wrap the strips of Ibérico ham tightly around the bonito fillet ... Please a few of these slices on each plate. Serve. Recipe from Paella by Alberto Herraiz/Phaidon, 2011.