通常来说，“寿司级”鱼类指的是捕获后放血、迅速去内脏、用冰冷藏并进行冷冻处理，以尽量减少寄生虫和细菌（如沙门氏菌和李斯特菌）风险。 伊利诺伊大学应用食品安全副教授马修·斯塔西维茨（Matthew Stasiewicz）表示：“传统来说，野生捕捞的鱼类可能存在活寄生虫问题，这也是寿司会存在风险的原因。” ...

The sale of this sodium hydroxide is expected to help maintain low operating costs for the project's primary product, lithium ...

Engineers develop electrodes to remove boron from seawater, cutting desalination costs and boosting sustainability in water ...

Researchers at The George Washington University, in collaboration with other institutions, have developed an innovative ...

Century Lithium Corp. (TSXV: LCE) (OTCQX: CYDVF) (Frankfurt: C1Z) (Century Lithium) is pleased to announce it signed a ...

IGO warned of an additional net loss in its first-half results earlier this week, citing a decline in value of its troubled ...

The miner cited a decline in value of its troubled Kwinana refinery, which is grappling with production delays and a lithium ...

Hydroxide said people tend to let her know that they bought fresh salmon at the grocery store to make sushi with. “It says it’s sushi grade,” people assure her. However, what the public tends not to ...

Oklahoma Highway Patrol responded to the overturned tanker just after 8 AM on Jan. 27. It happened on East 540 Road in ...