But given the absolute bounty of whey protein powders on the market, it can be tricky to know which ones are worth trying.

Partially hydrolyzed whey formula (pHWF) is particularly promising for allergy prevention, as it is cheap to manufacture and palatable. Scientific organizations have recommended the use of ...

the lactose content depends on the type of whey protein you buy. The lactose content is minimal in isolated or hydrolyzed whey protein, but concentrated whey protein has a higher lactose content.

Given the long history of controversy concerning the role of pHWF for the prevention of allergic disease, it appears likely that this will remain the case for the next 5 years. Formula studies ...

Protein (partially hydrolyzed sodium caseinate, whey protein hydrolysate, L-arginine), carbohydrates (fructooligosaccharides [FOS], corn syrup solids), fat (structured lipid [MCT, interesterified ...