This version of the comforting Hunan classic, lao jiang men ji, from cookbook author Andrea Nguyen is a simple braise that gets its heat from a generous handful of unpeeled fresh ginger root.

Food & Wine How to Make Hunan-Style Ginger Chicken Posted: January 22, 2025 | Last updated: January 24, 2025 In this video, learn how to make Hunan-Style Ginger Chicken, a flavorful dish packed ...