Learn how to season your flat top griddle correctly, from initial preparation to building the perfect non-stick surface.

Don't let the food matter linger on your griddle. "How often you use your griddle will dictate how often you clean it," says ...

“Traditional clay comales are beautiful to look at, but they can be too complicated to use.” A griddle, like a comal—and unlike a frying pan or skillet you may already have at home—has ...

Learn how to clean a Blackstone griddle after every use so it maintains a pristine finish. If you have the space to add a ...

I’ve been using Our Place products for years now and I do not have a single complaint. And I’m a big complainer, you can ask my boyfriend, I complain about almost everything. The Griddle Pan ...

At the Griddle, food “is always made using fresh, locally sourced ingredients,” the chain promises. “This means no high fructose corn syrup, no dyes, no MSG, just real natural ingredients.” ...

Heat a griddle pan over a medium-high heat. Add a small knob of butter and spread around the griddle using kitchen paper. Add 3 tablespoons of batter, to form a rough round shape and cook for 5 ...

A well-seasoned flat top griddle can be your secret weapon for feeding a crowd. From smashing burgers to searing wings, versatile cooking surfaces like the Traeger Flatrock or Weber Slate have ...