A well-seasoned flat top griddle can be your secret weapon for feeding a crowd. From smashing burgers to searing wings, versatile cooking surfaces like the Traeger Flatrock or Weber Slate have ...
Heat a griddle pan over a medium-high heat. Add a small knob of butter and spread around the griddle using kitchen paper. Add 3 tablespoons of batter, to form a rough round shape and cook for 5 ...