There are tons of great sushi recipes and a wide variety of ways to put nori to use. If the bamboo mat that sushi chefs use makes you nervous and you want something simpler you could start by ...

tucking in the nori and vegetables as you roll. Grip firmly as you fold to keep it neat and tight. Wet the blade of a sharp knife and use it to slice both sushi rolls into 2cm/¾in slices.

The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made ...

Place bell peppers, avocado, cucumber, carrot, and cream cheese (if using) in a row close to the bottom of the nori coated ...

Grab a single sheet of nori seaweed and cut it in half before spreading cooked rice on it ... It is also a good idea to keep the knife wet when you cut it to guarantee a clean cut. Use cling film to ...

So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal-clear ... Cut stuffed olives in half. - Tear the nori into small pieces. 4. Pack the rice into a mold ...

Lay one-half sheet of nori on a bamboo mat covered with plastic ... Be careful not to mash the rice. 4. To cool the sushi rice, use a fan while folding in the vinegar mixture.