When the cakes are cooked ... 12in cake using 2kg/4lb 8oz each of marzipan and icing. Once the icing has dried, apply a thin line of edible glue around the bottom edge of each cake and carefully ...

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze ... frosting for zucchini and carrot cakes, mascarpone frosting for pumpkin ...

I love decorated cakes probably more than I like plain ones ... cream cheese, a drizzly thin icing) and they all took away ...

We make it as a double-layer cake sandwiched together with gooey caramel and mascarpone.Makes 12 small cakes or one 23cm double ... to slow speed and add sifted icing sugar. When icing sugar ...