"There are a billion ways to stretch dough and all depends on what ... New York style pizza is well known for its thin, ...

That's four days in a row of personal pizza. As the dough aged, I noticed a change. The first day’s crust would be more difficult to stretch out, the dough would feel more firm, and the finished ...

Making your own pizza ... dough feels tight or hard. Turn the dough out onto a clean surface and knead for 10 minutes, or until it is smooth and elastic. Cut off a small piece of the dough and ...

When you’re ready to shape the dough, dust a pizza peel or a thin wooden chopping board generously with flour. You can either stretch the dough by hand or use a rolling pin. If you’re using a ...

The Romans add olive oil to their pizza dough – the pizza has a thin and crisp-edged base and can be cooked on a rectangular tray in the oven. A Roman pizza ‘taglio’, aka pizza by the slice ...

Neapolitan pizza: simple in theory, heartbreakingly complex in practice. Flour, water, salt, yeast – sounds easy, right? Then you try to make it. The dough won’t stretch, the sauce is too ...