A dough that has not had enough time to rest will want to shrink back into its original shape rather than stretch out. Many recipes will call for pizza dough to be rested overnight before it's ...

If you don't have pizza dough at home, there are so many options you can use. From bagels to mushrooms, take a look at the ...

Cut off a small piece of the dough and stretch part of it as thinly ... If you want to freeze the pizza bases roll them out before you put them in the freezer.

That's four days in a row of personal pizza. As the dough aged, I noticed a change. The first day’s crust would be more difficult to stretch out, the dough would feel more firm, and the finished ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

While I was a total pizza hater as a child ... faced with a naked circle of dough, it’s easy to get excited and black out. Once you finally come to, there are four cups of mushrooms and a ...

Hold that dough aloft, allowing its weight to stretch it into a rough ... Lay the dough on a lightly floured pizza peel or inverted baking sheet. Gently press out the edges with your fingers.

The dough won’t stretch, the sauce is ... Preparing the pizza base: Begin with dough that has been allowed to rise properly. Roll out the dough ball on a lightly floured surface, forming a ...