Think you need a fancy wok to make stir fry? Nope. You absolutely don’t. I’ve made at least 50 stir-fries in my life—without ...

A vegetable stir-fry is a quick and easy way to use up leftover vegetables. Just chop your veggies into bite-sized pieces and ...

We show you how to make the perfect chicken stir-fry every time. This meal provides 674 kcal, 53g protein, 60g carbohydrate (of which 14g sugars), 23g fat (of which 4.5g saturates), 9g fibre and ...

You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki sauce, mix together the soy sauce and honey in a small bowl. Use as a dip or in a stir-fry. To make the easy ...

In a small bowl, whisk together the chili-garlic sauce, cornstarch, one cup of water and soy sauce (if using). Pour the mixture into the skillet, then add the pork. Cook until the sauce thickens, ...

Our new series on cooking will start by introducing her beansprout stir-fry. Wu says the beansprout is “a vegetable that represents spring” and is like “a symbol of life.” It is an ...

Fire grilled shrimp served over a coconut infused Jasmine Rice along with freshly stir-fried veggies, all topped with a slightly sweet, yet savory Peach glaze. Place all ingredients in pot and ...