There’s nothing quite like a fresh loaf of sourdough bread. And while all things sourdough have led to an explosion in ...

A sourdough starter is used to cultivate wild yeast in ... it’s time to throw it away and start again. Simply give it a stir (it will probably have a sizeable layer of hooch on it by this ...

Sourdough starter, an alchemy of flour ... feed the starter first by discarding all but about a quarter of what you start with, adding back equal parts fresh flour and water.

You can freeze some of your sourdough starter if needed, as a back-up in case you need to start again. You can also keep it in the fridge if you bake less often.

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

Sourdough starter, an alchemy of flour ... Stir it well before using it in a recipe or before starting the discard-and-feed cycle. On day 1, put flour and water into a 2-litre storage container ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...

6 McKenney’s team found that one day after starting the experiment, all starters—even those from the same flour type—housed variable bacterial species. During days two through six, the sequencing ...