Store, loosely wrapped in plastic, in the fridge or larder. Cut away the tough central ribs of curly kale before you chop or shred the leaves. For best results, either cook very briefly in a large ...

Sprinkle with a little sea salt and set aside. Shred the remaining kale finely and add to the stew with the beans. Cook for five minutes. Check seasoning. Spoon into bowls and top with the crispy ...

Once cooked, remove the chicken from the pot and shred it with two forks. Then, return it to the pot and stir it to evenly ...