Shredded cabbage is the unsung hero of the vegetable world. Unlike lettuce, white cabbage stays crisp even when coated in a heavy dressing, red cabbage lends coleslaw a colorful crunch ...

It's easiest to shred the cabbage in a food processor. Heat the butter and oil in a large lidded saucepan. When hot, add the onion and fry gently until softened. Stir in the spices. Add the ...