We may receive a commission on purchases made from links. Blunt knives are no fun, and can actually be more dangerous since they pose a greater hazard of slipping when used. These problems get ...

A clean cut means the blade is sharp, while a rougher cut or torn paper means it's time to sharpen. In the latter case, collect your blade and Victorinox Pocket Sharpener, then follow these steps ...

Step 3: Assess your pocket knife’s condition. Whatever blade you’re about to sharpen, take a few moments to inspect the blade. Carefully run your finger along the edge to feel for burrs ...

Find the proper angle for your blade. Drew Conover Find the angle at which you want to sharpen your blade. Most kitchen and butcher knives will be between 15 and 20 degrees per side. It helps to mark ...