A sharp kitchen knife ... Here's how to hone your knife: Start by placing the end of the steel rod on a flat surface, such as a table, counter or cutting board. Next, while holding the steel's ...

There's nothing worse than a dull knife in the kitchen. Not only are they difficult to use, but they're also dangerous. It might seem counterintuitive that a dull knife is more dangerous than a ...

However, daily food prep can blunt a sharp ... chef knife maintenance. Let's face it, blunt chef knives are frustrating and offer no real benefit. Knife sharpeners transform the cutting experience ...

1. Invest in a proper knife. A quality knife stays sharper longer, cuts better, and helps you save you money because it lasts forever. It's considered an investment for a reason. 2. Sharpen ...

and the surface you’re cutting on all factor into the ideal knife sharpening schedule. The rule of thumb for sharpening is simple, says Vaske: “When the user notices a decline in the ability to slice ...