There's nothing worse than a dull knife in the kitchen. Not only are they difficult to use, but they're also dangerous. It might seem counterintuitive that a dull knife is more dangerous than a ...

A sharp kitchen knife ... Here's how to hone your knife: Start by placing the end of the steel rod on a flat surface, such as a table, counter or cutting board. Next, while holding the steel's ...

1. Invest in a proper knife. A quality knife stays sharper longer, cuts better, and helps you save you money because it lasts forever. It's considered an investment for a reason. 2. Sharpen ...