Karl Frentz elaborated, "For example, if you want to sharpen a butcher knife, these are typically sharpened at 18-22 degrees.

After only a minute or two of trying the sharpener, I had the scissors cutting again like they hadn't in years,” says one ...

Why, you can simply sharpen it at home ... Unlike a great big butcher knife or a heavy cleaver, a steak knife is more petite; ...