"Cochinita pibil" is a combination of Spanish and Mayan ... It Didn't Go As Planned Although about one in ten US restaurants serve Mexican food, it's safe to say most don't have enough space ...

Rosalía Chay is one of the few chefs in Mexico who still cooks using an underground oven called a pib to make cochinita pibil. Maya people in the Yucatán Peninsula have prepared it this way ...